Winery Csernyik Pince - Magyar Bor Nyitany

Winery Csernyik PinceMagyar Bor Nyitany

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Magyar Bor Nyitany of Winery Csernyik Pince is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Csernyik Pince's Magyar Bor Nyitany.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Magyar Bor Nyitany - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Magyar Bor Nyitany from Winery Csernyik Pince are 0

Informations about the Winery Csernyik Pince

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Csernyik Pince is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 550 of of Eger wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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