
Winery JuhászGrand Selection Egri Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Grand Selection Egri Pinot Noir
Pairings that work perfectly with Grand Selection Egri Pinot Noir
Original food and wine pairings with Grand Selection Egri Pinot Noir
The Grand Selection Egri Pinot Noir of Winery Juhász matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, macaroonade from sète or roast doe in the oven.
Details and technical informations about Winery Juhász's Grand Selection Egri Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Selection Egri Pinot Noir from Winery Juhász are 2012, 0, 2016
Informations about the Winery Juhász
The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














