Winery JuhászEufória Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eufória Extra Dry of Winery Juhász in the region of Eger often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Eufória Extra Dry
Pairings that work perfectly with Eufória Extra Dry
Original food and wine pairings with Eufória Extra Dry
The Eufória Extra Dry of Winery Juhász matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, irish tartiflette or nanie's diced ham quiche.
Details and technical informations about Winery Juhász's Eufória Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eufória Extra Dry from Winery Juhász are 0, 2019
Informations about the Winery Juhász
The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
