Winery BolykiCucc Száraz Fehér Gyöngyözőbor
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cucc Száraz Fehér Gyöngyözőbor
Pairings that work perfectly with Cucc Száraz Fehér Gyöngyözőbor
Original food and wine pairings with Cucc Száraz Fehér Gyöngyözőbor
The Cucc Száraz Fehér Gyöngyözőbor of Winery Bolyki matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, marco polo salad or ham and comté quiche.
Details and technical informations about Winery Bolyki's Cucc Száraz Fehér Gyöngyözőbor.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Cucc Száraz Fehér Gyöngyözőbor from Winery Bolyki are 0
Informations about the Winery Bolyki
The Winery Bolyki is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
