Winery Juhász - Gyöngybor

Winery JuhászGyöngybor

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gyöngybor of Winery Juhász is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Juhász's Gyöngybor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.

Last vintages of this wine

Gyöngybor - 2016
In the top 100 of of Eger wines
Average rating: 3.311100
Gyöngybor - 2015
In the top 100 of of Eger wines
Average rating: 3.61110.50
Gyöngybor - 2014
In the top 100 of of Eger wines
Average rating: 3.911110
Gyöngybor - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Gyöngybor from Winery Juhász are 2014, 2015, 0, 2016

Informations about the Winery Juhász

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Eger

The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 450 of of Eger wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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