Winery Juhász - Gyöngybor

Winery JuhászGyöngybor

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gyöngybor of Winery Juhász is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Juhász's Gyöngybor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Gyöngybor - 2016
In the top 100 of of Eger wines
Average rating: 3.311100
Gyöngybor - 2015
In the top 100 of of Eger wines
Average rating: 3.61110.50
Gyöngybor - 2014
In the top 100 of of Eger wines
Average rating: 3.911110
Gyöngybor - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Gyöngybor from Winery Juhász are 2014, 2015, 0, 2016

Informations about the Winery Juhász

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Eger

The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 450 of of Eger wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Other wines of Winery Juhász

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Other wines of Eger

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