Winery Juhász - I Love Red

Winery JuhászI Love Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Love Red of Winery Juhász is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Juhász's I Love Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albalonga

Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.

Last vintages of this wine

I Love Red - 2017
In the top 100 of of Eger wines
Average rating: 3.51110.50
I Love Red - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of I Love Red from Winery Juhász are 2017, 0

Informations about the Winery Juhász

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Eger

The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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