Winery Böjt PincészetKékfrankos
Red wine
This wine generally goes well with
The Kékfrankos of the Winery Böjt Pincészet is in the top 30 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Kékfrankos of Winery Böjt Pincészet in the region of Eger often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Böjt Pincészet's Kékfrankos.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kékfrankos from Winery Böjt Pincészet are 2016, 0, 2013, 2015 and 2014.
Informations about the Winery Böjt Pincészet
The Winery Böjt Pincészet is one of of the world's greatest estates. It offers 6 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
