Winery Böjt PincészetEgri Bikavér
Red wine
This wine generally goes well with poultry, beef or lamb.
The Egri Bikavér of the Winery Böjt Pincészet is in the top 100 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér of Winery Böjt Pincészet in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Egri Bikavér
Pairings that work perfectly with Egri Bikavér
Original food and wine pairings with Egri Bikavér
The Egri Bikavér of Winery Böjt Pincészet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, rolled lamb shoulder with herbs or thai green curry.
Details and technical informations about Winery Böjt Pincészet's Egri Bikavér.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Bikavér from Winery Böjt Pincészet are 2017, 2016, 0, 2015
Informations about the Winery Böjt Pincészet
The Winery Böjt Pincészet is one of of the world's greatest estates. It offers 6 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
