Winery Kovács NimródSoul Syrah Monopole
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Soul Syrah Monopole of the Winery Kovács Nimród is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Soul Syrah Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or licorice.
Food and wine pairings with Soul Syrah Monopole
Pairings that work perfectly with Soul Syrah Monopole
Original food and wine pairings with Soul Syrah Monopole
The Soul Syrah Monopole of Winery Kovács Nimród matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb mice confit and melting carrots or lamb shoulder confit.
Details and technical informations about Winery Kovács Nimród's Soul Syrah Monopole.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Soul Syrah Monopole from Winery Kovács Nimród are 2013, 2012, 2015, 2016
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
