Winery Kovács NimródSoul Syrah Monopole
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Soul Syrah Monopole of the Winery Kovács Nimród is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Soul Syrah Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or licorice.
Food and wine pairings with Soul Syrah Monopole
Pairings that work perfectly with Soul Syrah Monopole
Original food and wine pairings with Soul Syrah Monopole
The Soul Syrah Monopole of Winery Kovács Nimród matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, mediterranean lamb necklace or chicken wrap.
Details and technical informations about Winery Kovács Nimród's Soul Syrah Monopole.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Soul Syrah Monopole from Winery Kovács Nimród are 2013, 2012, 2015, 2016
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
