Winery Kovács NimródBlues Kékfrankos Monopole
Red wine
This wine generally goes well with
The Blues Kékfrankos Monopole of the Winery Kovács Nimród is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Blues Kékfrankos Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.
Details and technical informations about Winery Kovács Nimród's Blues Kékfrankos Monopole.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Blues Kékfrankos Monopole from Winery Kovács Nimród are 2015, 2013, 2014, 2016
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
