Winery Kovács NimródBlues Kékfrankos Monopole
Red wine
This wine generally goes well with
The Blues Kékfrankos Monopole of the Winery Kovács Nimród is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Blues Kékfrankos Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, vanilla or plum.
Details and technical informations about Winery Kovács Nimród's Blues Kékfrankos Monopole.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blues Kékfrankos Monopole from Winery Kovács Nimród are 2015, 2013, 2014, 2016
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
