Winery Varsanyi PinceszetGrand Selection Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Selection Olaszrizling of Winery Varsanyi Pinceszet in the region of Eger often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grand Selection Olaszrizling
Pairings that work perfectly with Grand Selection Olaszrizling
Original food and wine pairings with Grand Selection Olaszrizling
The Grand Selection Olaszrizling of Winery Varsanyi Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of papillotes of herring with comté cheese, quiche with leeks and fresh salmon from flo or savoyard fondue.
Details and technical informations about Winery Varsanyi Pinceszet's Grand Selection Olaszrizling.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Grand Selection Olaszrizling from Winery Varsanyi Pinceszet are 2015, 0
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
