Winery Varsanyi PinceszetGrand Selection Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Selection Olaszrizling of Winery Varsanyi Pinceszet in the region of Eger often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grand Selection Olaszrizling
Pairings that work perfectly with Grand Selection Olaszrizling
Original food and wine pairings with Grand Selection Olaszrizling
The Grand Selection Olaszrizling of Winery Varsanyi Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cheese clafoutis, quiche with leeks and fresh salmon from flo or pierogi ruskie (with cheese).
Details and technical informations about Winery Varsanyi Pinceszet's Grand Selection Olaszrizling.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Grand Selection Olaszrizling from Winery Varsanyi Pinceszet are 2015, 0
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
