The Winery Ostorosbor is one of the best wineries to follow in Eger.. It offers 64 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Ostorosbor wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostorosbor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostorosbor wines with technical and enological descriptions.
How Winery Ostorosbor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, pasta with tuna, garlic and lemon cream or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Ostorosbor. often reveals types of flavors of citrus fruit.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery Ostorosbor wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef tongue with vegetables and madeira sauce, wild boar stew (without marinade or wine) or tripe in the style of caen.
On the nose the red wine of Winery Ostorosbor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Ostorosbor wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef tournedos with boursin, rabbit provencale (mario style) or stuffed cutlets.
On the nose the pink wine of Winery Ostorosbor. often reveals types of flavors of red fruit.
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Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostorosbor.
