The Winery Ostorosbor is one of the best wineries to follow in Eger.. It offers 64 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Ostorosbor wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostorosbor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostorosbor wines with technical and enological descriptions.
How Winery Ostorosbor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, salmon and spinach lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Ostorosbor. often reveals types of flavors of citrus fruit.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery Ostorosbor wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of alsatian bäckeoffe, magret with pepper or cutlets with portuguese sauce.
On the nose the red wine of Winery Ostorosbor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Ostorosbor wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of pasticcio (greece), wild rabbit with cider or pork tenderloin with chorizo and peppers.
On the nose the pink wine of Winery Ostorosbor. often reveals types of flavors of red fruit.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostorosbor.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
In red wine making, the wine comes directly from the vat after devatting (see press).
