Winery OstorosborPrémium Válogatás Egri Merlot - Pinot Noir Rozé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Prémium Válogatás Egri Merlot - Pinot Noir Rozé
Pairings that work perfectly with Prémium Válogatás Egri Merlot - Pinot Noir Rozé
Original food and wine pairings with Prémium Válogatás Egri Merlot - Pinot Noir Rozé
The Prémium Válogatás Egri Merlot - Pinot Noir Rozé of Winery Ostorosbor matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, veal escalope (piccata milanese) or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Ostorosbor's Prémium Válogatás Egri Merlot - Pinot Noir Rozé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Prémium Válogatás Egri Merlot - Pinot Noir Rozé from Winery Ostorosbor are 2016, 0
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
