Winery OstorosborEgri Cabernet Sauvignon - Merlot Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Cabernet Sauvignon - Merlot Cuvée from the Winery Ostorosbor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Cabernet Sauvignon - Merlot Cuvée of Winery Ostorosbor in the region of Eger is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
Pairings that work perfectly with Egri Cabernet Sauvignon - Merlot Cuvée
Original food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
The Egri Cabernet Sauvignon - Merlot Cuvée of Winery Ostorosbor matches generally quite well with dishes of beef or lamb such as recipes of family potluck or lamb tagine with broad beans.
Details and technical informations about Winery Ostorosbor's Egri Cabernet Sauvignon - Merlot Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
