Winery OstorosborEgri Cabernet Sauvignon - Merlot Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Cabernet Sauvignon - Merlot Cuvée from the Winery Ostorosbor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Cabernet Sauvignon - Merlot Cuvée of Winery Ostorosbor in the region of Eger is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
Pairings that work perfectly with Egri Cabernet Sauvignon - Merlot Cuvée
Original food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
The Egri Cabernet Sauvignon - Merlot Cuvée of Winery Ostorosbor matches generally quite well with dishes of beef or lamb such as recipes of cornish pasties or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Ostorosbor's Egri Cabernet Sauvignon - Merlot Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
