Winery OstorosborPrémium Válogatás Fekete Csipke
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with Prémium Válogatás Fekete Csipke
Pairings that work perfectly with Prémium Válogatás Fekete Csipke
Original food and wine pairings with Prémium Válogatás Fekete Csipke
The Prémium Válogatás Fekete Csipke of Winery Ostorosbor matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb garam massala or suckling pig leg in the oven.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Prémium Válogatás Fekete Csipke from Winery Ostorosbor are 0, 2013
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
