Winery Ostorosbor - Egri Portugieser Száraz

Winery OstorosborEgri Portugieser Száraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Portugieser Száraz of Winery Ostorosbor is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Ostorosbor's Egri Portugieser Száraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Egri Portugieser Száraz - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Egri Portugieser Száraz from Winery Ostorosbor are 0

Informations about the Winery Ostorosbor

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Eger

The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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