Winery Ostorosbor - Gyöngyöző Rosé

Winery OstorosborGyöngyöző Rosé

The Gyöngyöző Rosé of Winery Ostorosbor is a pink wine from the region of Eger.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Gyöngyöző Rosé

Pairings that work perfectly with Gyöngyöző Rosé

Original food and wine pairings with Gyöngyöző Rosé

The Gyöngyöző Rosé of Winery Ostorosbor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or civet of wild boar.

Details and technical informations about Winery Ostorosbor's Gyöngyöző Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Ostorosbor

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 800 of of Eger wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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