
Winery OstorosborGyöngyöző Rosé
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Gyöngyöző Rosé
Pairings that work perfectly with Gyöngyöző Rosé
Original food and wine pairings with Gyöngyöző Rosé
The Gyöngyöző Rosé of Winery Ostorosbor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or stuffed guinea fowl in the oven.
Details and technical informations about Winery Ostorosbor's Gyöngyöző Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Oxidized
Altered by oxidation.














