
Winery OstorosborOstorosi Kutyahegyi Zweigelt
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Ostorosi Kutyahegyi Zweigelt
Pairings that work perfectly with Ostorosi Kutyahegyi Zweigelt
Original food and wine pairings with Ostorosi Kutyahegyi Zweigelt
The Ostorosi Kutyahegyi Zweigelt of Winery Ostorosbor matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb sweetbreads with white wine and sorrel cream, creole chipolatas or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Ostorosbor's Ostorosi Kutyahegyi Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Ostorosi Kutyahegyi Zweigelt from Winery Ostorosbor are 0, 2016
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














