
Winery OstorosborEgri Pinot Noir
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Egri Pinot Noir of Winery Ostorosbor in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Pinot Noir
Pairings that work perfectly with Egri Pinot Noir
Original food and wine pairings with Egri Pinot Noir
The Egri Pinot Noir of Winery Ostorosbor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, tartiflette (from a real savoyard) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Ostorosbor's Egri Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Egri Pinot Noir from Winery Ostorosbor are 2016, 0, 2015
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














