Winery OstorosborEgri Merlot Száraz Vörösbor
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Egri Merlot Száraz Vörösbor
Pairings that work perfectly with Egri Merlot Száraz Vörösbor
Original food and wine pairings with Egri Merlot Száraz Vörösbor
The Egri Merlot Száraz Vörösbor of Winery Ostorosbor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or oven roasted rabbit with mustard.
Details and technical informations about Winery Ostorosbor's Egri Merlot Száraz Vörösbor.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Egri Merlot Száraz Vörösbor from Winery Ostorosbor are 2016, 0, 2017
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
