Winery OstorosborKutyahegyi Pincészet Egri Bikaver
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kutyahegyi Pincészet Egri Bikaver
Pairings that work perfectly with Kutyahegyi Pincészet Egri Bikaver
Original food and wine pairings with Kutyahegyi Pincészet Egri Bikaver
The Kutyahegyi Pincészet Egri Bikaver of Winery Ostorosbor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, tunisian haja or currywurst.
Details and technical informations about Winery Ostorosbor's Kutyahegyi Pincészet Egri Bikaver.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
