Winery OstorosborEgri Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Egri Zweigelt
Pairings that work perfectly with Egri Zweigelt
Original food and wine pairings with Egri Zweigelt
The Egri Zweigelt of Winery Ostorosbor matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of couscous merguez, pork gyros or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Ostorosbor's Egri Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
