Winery Ostorosbor - Irsai Oliver

Winery OstorosborIrsai Oliver

Wine of Hungary White wine of Eger of Hungary
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irsai Oliver of Winery Ostorosbor is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Ostorosbor's Irsai Oliver.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.

Last vintages of this wine

Irsai Oliver - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Irsai Oliver from Winery Ostorosbor are 0

Informations about the Winery Ostorosbor

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 500 of of Eger wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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