Winery OstorosborEgri Bikavér Száraz Vörösbor
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Száraz Vörösbor of Winery Ostorosbor in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Száraz Vörösbor
Pairings that work perfectly with Egri Bikavér Száraz Vörösbor
Original food and wine pairings with Egri Bikavér Száraz Vörösbor
The Egri Bikavér Száraz Vörösbor of Winery Ostorosbor matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb biryani, green lentils strasbourg style or goose eggs in salad.
Details and technical informations about Winery Ostorosbor's Egri Bikavér Száraz Vörösbor.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Egri Bikavér Száraz Vörösbor from Winery Ostorosbor are 2016, 2011, 2017, 2018 and 0.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's greatest estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
