Winery OstorosborEgri Bikavér Száraz Vörösbor
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Száraz Vörösbor of Winery Ostorosbor in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Száraz Vörösbor
Pairings that work perfectly with Egri Bikavér Száraz Vörösbor
Original food and wine pairings with Egri Bikavér Száraz Vörösbor
The Egri Bikavér Száraz Vörösbor of Winery Ostorosbor matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes, beef stew or beaufort pie.
Details and technical informations about Winery Ostorosbor's Egri Bikavér Száraz Vörösbor.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Egri Bikavér Száraz Vörösbor from Winery Ostorosbor are 2016, 2011, 2017, 2018 and 0.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's greatest estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
