Winery Ostorosbor - Egri Bikavér Száraz Vörösbor

Winery OstorosborEgri Bikavér Száraz Vörösbor

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér Száraz Vörösbor of Winery Ostorosbor is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Ostorosbor's Egri Bikavér Száraz Vörösbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Egri Bikavér Száraz Vörösbor - 2016
In the top 100 of of Eger wines
Average rating: 3.61110.50
Egri Bikavér Száraz Vörösbor - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Egri Bikavér Száraz Vörösbor from Winery Ostorosbor are 2016, 0

Informations about the Winery Ostorosbor

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 500 of of Eger wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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