Winery OstorosborPrémium Válogatás Egri Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Prémium Válogatás Egri Cabernet Sauvignon
Pairings that work perfectly with Prémium Válogatás Egri Cabernet Sauvignon
Original food and wine pairings with Prémium Válogatás Egri Cabernet Sauvignon
The Prémium Válogatás Egri Cabernet Sauvignon of Winery Ostorosbor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, irish stew or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Ostorosbor's Prémium Válogatás Egri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prémium Válogatás Egri Cabernet Sauvignon from Winery Ostorosbor are 2018, 2015
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
