
Winery OstorosborPrémium Válogatás Egri Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Prémium Válogatás Egri Cabernet Sauvignon
Pairings that work perfectly with Prémium Válogatás Egri Cabernet Sauvignon
Original food and wine pairings with Prémium Válogatás Egri Cabernet Sauvignon
The Prémium Válogatás Egri Cabernet Sauvignon of Winery Ostorosbor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), sri lankan lamb rolls (mutton rolls) or veal axoa (basque country).
Details and technical informations about Winery Ostorosbor's Prémium Válogatás Egri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prémium Válogatás Egri Cabernet Sauvignon from Winery Ostorosbor are 2018, 0, 2015
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's great estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














