Winery OstorosborPrémium Válogatás Egri Merlot Superior
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Prémium Válogatás Egri Merlot Superior of Winery Ostorosbor in the region of Eger often reveals types of flavors of black fruit.
Food and wine pairings with Prémium Válogatás Egri Merlot Superior
Pairings that work perfectly with Prémium Válogatás Egri Merlot Superior
Original food and wine pairings with Prémium Válogatás Egri Merlot Superior
The Prémium Válogatás Egri Merlot Superior of Winery Ostorosbor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or blood duck (tour d'argent).
Details and technical informations about Winery Ostorosbor's Prémium Válogatás Egri Merlot Superior.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prémium Válogatás Egri Merlot Superior from Winery Ostorosbor are 2017, 2018, 2016
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's greatest estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
