Winery Egri Korona BorhazEgri Menoire

Sweet wine of Eger of Hungary

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Egri Menoire of Winery Egri Korona Borhaz is a sweet wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Korona Borhaz's Egri Menoire.

Winery

Winery Egri Korona Borhaz

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Chenin

Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Egri Menoire - 2018

In the top 100 of of Eger wines

Average rating: 3.4

The best vintages of Egri Menoire from Winery Egri Korona Borhaz are 2018

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.

Its wines get an average rating of 3.4.

It is in the top 35 of the best estates in the region

It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 1500 of of Eger wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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