Winery Toth Ferenc - Gyöngyözőbor Vörös

Winery Toth FerencGyöngyözőbor Vörös

Wine of Hungary Sparkling wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gyöngyözőbor Vörös of Winery Toth Ferenc is a sparkling wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Toth Ferenc's Gyöngyözőbor Vörös.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Gyöngyözőbor Vörös - 2017
In the top 100 of of Eger wines
Average rating: 3.51110.50
Gyöngyözőbor Vörös - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Gyöngyözőbor Vörös from Winery Toth Ferenc are 2017, 0

Informations about the Winery Toth Ferenc

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Eger

The Winery Toth Ferenc is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 900 of of Eger wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

Other wines of Winery Toth Ferenc

See all wines from Winery Toth Ferenc

Other wines of Eger

See the best wines from of Eger

Other similar sparkling wines

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