Winery BortársaságÁdámék Lazac Rosé

Pink wine of Eger of Hungary

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ádámék Lazac Rosé of Winery Bortársaság is a pink wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Bortársaság's Ádámék Lazac Rosé.

Winery

Winery Bortársaság

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Last vintages of this wine

Ádámék Lazac Rosé - 2018

In the top 100 of of Eger wines

Average rating: 3.7

Ádámék Lazac Rosé - 0

In the top 100 of of Eger wines

Average rating: 3.8

The best vintages of Ádámék Lazac Rosé from Winery Bortársaság are 0, 2018

Informations about the Winery Bortársaság

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Eger

The Winery Bortársaság is one of of the world's greatest estates. It offers 9 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 3500 of of Hungary wines

In the top 400 of of Eger wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.