Winery Bortársaság - Ádámék Lazac Rosé

Winery BortársaságÁdámék Lazac Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ádámék Lazac Rosé of Winery Bortársaság is a pink wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Bortársaság's Ádámék Lazac Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Ádámék Lazac Rosé - 2018
In the top 100 of of Eger wines
Average rating: 3.71110.50
Ádámék Lazac Rosé - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Ádámék Lazac Rosé from Winery Bortársaság are 0, 2018

Informations about the Winery Bortársaság

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Bortársaság is one of of the world's greatest estates. It offers 9 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 400 of of Eger wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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