Winery Vincze Béla BorászatArcanum Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Arcanum Cabernet Franc of the Winery Vincze Béla Borászat is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Arcanum Cabernet Franc of Winery Vincze Béla Borászat in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arcanum Cabernet Franc
Pairings that work perfectly with Arcanum Cabernet Franc
Original food and wine pairings with Arcanum Cabernet Franc
The Arcanum Cabernet Franc of Winery Vincze Béla Borászat matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, spanish paella or forest rabbit.
Details and technical informations about Winery Vincze Béla Borászat's Arcanum Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Arcanum Cabernet Franc from Winery Vincze Béla Borászat are 2009, 2008, 0, 2011 and 2012.
Informations about the Winery Vincze Béla Borászat
The Winery Vincze Béla Borászat is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
