Winery Vincze Béla BorászatArcanum Egri Bikáver
This wine generally goes well with
The Arcanum Egri Bikáver of the Winery Vincze Béla Borászat is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Arcanum Egri Bikáver of Winery Vincze Béla Borászat in the region of Eger often reveals types of flavors of spices, black fruit.
Details and technical informations about Winery Vincze Béla Borászat's Arcanum Egri Bikáver.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Arcanum Egri Bikáver from Winery Vincze Béla Borászat are 2009, 2011, 2013, 2012
Informations about the Winery Vincze Béla Borászat
The Winery Vincze Béla Borászat is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.