Winery Vincze Béla Borászat - Arcanum Cabernet Sauvignon

Winery Vincze Béla BorászatArcanum Cabernet Sauvignon

The Arcanum Cabernet Sauvignon of Winery Vincze Béla Borászat is a wine from the region of Eger.
This wine generally goes well with
The Arcanum Cabernet Sauvignon of the Winery Vincze Béla Borászat is in the top 0 of wines of Eger.

Details and technical informations about Winery Vincze Béla Borászat's Arcanum Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Vincze Béla Borászat

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Vincze Béla Borászat is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 400 of of Eger wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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