Winery Tarjányi Pince - Brill

Winery Tarjányi PinceBrill

Wine of Hungary Sparkling wine of Eger of Hungary
The Brill of Winery Tarjányi Pince is a sparkling wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Tarjányi Pince's Brill.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Tarjányi Pince

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eger
Find the Winery Tarjányi Pince on Facebook

The Winery Tarjányi Pince is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5000 of of Hungary wines
In the top 600 of of Eger wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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