Winery Tarjányi Pince - Brill

Winery Tarjányi PinceBrill

Wine of Hungary Sparkling wine of Eger of Hungary
The Brill of Winery Tarjányi Pince is a sparkling wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Tarjányi Pince's Brill.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Tarjányi Pince

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eger
Find the Winery Tarjányi Pince on Facebook

The Winery Tarjányi Pince is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5000 of of Hungary wines
In the top 600 of of Eger wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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