Winery Tarjányi Pince - Balance Red

Winery Tarjányi PinceBalance Red

The Balance Red of Winery Tarjányi Pince is a wine from the region of Eger.
This wine generally goes well with
The Balance Red of the Winery Tarjányi Pince is in the top 0 of wines of Eger.

Details and technical informations about Winery Tarjányi Pince's Balance Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Informations about the Winery Tarjányi Pince

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Eger
Find the Winery Tarjányi Pince on Facebook

The Winery Tarjányi Pince is one of of the world's great estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 9500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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