Winery Tarjányi Pince - Cabernet Franc

Winery Tarjányi PinceCabernet Franc

The Cabernet Franc of Winery Tarjányi Pince is a wine from the region of Eger.
This wine generally goes well with
The Cabernet Franc of the Winery Tarjányi Pince is in the top 0 of wines of Eger.

Details and technical informations about Winery Tarjányi Pince's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tarjányi Pince

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Eger
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The Winery Tarjányi Pince is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 500 of of Eger wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Tarjányi Pince

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Other wines of Eger

See the best wines from of Eger