Winery St.AndreaHangács Dűlő Cru Egri Bikavér Grand Superior
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Hangács Dűlő Cru Egri Bikavér Grand Superior of the Winery St.Andrea is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Hangács Dűlő Cru Egri Bikavér Grand Superior of Winery St.Andrea in the region of Eger often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Hangács Dűlő Cru Egri Bikavér Grand Superior
Pairings that work perfectly with Hangács Dűlő Cru Egri Bikavér Grand Superior
Original food and wine pairings with Hangács Dűlő Cru Egri Bikavér Grand Superior
The Hangács Dűlő Cru Egri Bikavér Grand Superior of Winery St.Andrea matches generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, vitello tonnato or lentils and morteau sausages.
Details and technical informations about Winery St.Andrea's Hangács Dűlő Cru Egri Bikavér Grand Superior.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Hangács Dűlő Cru Egri Bikavér Grand Superior from Winery St.Andrea are 2017, 2016, 2013, 2009 and 2015.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
