Winery Juhasz Peter PinceszeteRosé

Pink wine of Eger of Hungary

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé of Winery Juhasz Peter Pinceszete is a pink wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Juhasz Peter Pinceszete's Rosé.

Winery

Winery Juhasz Peter Pinceszete

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Juhasz Peter Pinceszete

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Eger

The Winery Juhasz Peter Pinceszete is one of of the world's greatest estates. It offers 15 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 4000 of of Hungary wines

In the top 500 of of Eger wines

In the top 20000 of pink wines

In the top 500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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