Winery Juhasz Peter PinceszeteEgri Cabernet Franc

wine of Eger of Hungary

The Egri Cabernet Franc of Winery Juhasz Peter Pinceszete is a wine from the region of Eger.
This wine generally goes well with
The Egri Cabernet Franc of the Winery Juhasz Peter Pinceszete is in the top 0 of wines of Eger.

Details and technical informations about Winery Juhasz Peter Pinceszete's Egri Cabernet Franc.

Winery

Winery Juhasz Peter Pinceszete

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Juhasz Peter Pinceszete

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Eger

The Winery Juhasz Peter Pinceszete is one of of the world's great estates. It offers 15 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 2000 of of Eger wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

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At the heart of the terroirs of Mâcon-Uchizy

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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