
Winery PetrényBig Band Egri Bikavér Superior
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Big Band Egri Bikavér Superior of the Winery Petrény is in the top 10 of wines of Eger.

Wine flavors and olphactive analysis
On the nose the Big Band Egri Bikavér Superior of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Big Band Egri Bikavér Superior
Pairings that work perfectly with Big Band Egri Bikavér Superior
Original food and wine pairings with Big Band Egri Bikavér Superior
The Big Band Egri Bikavér Superior of Winery Petrény matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, grilled lamb shoulder with spices and honey or chinchards with white wine and grapes.
Details and technical informations about Winery Petrény's Big Band Egri Bikavér Superior.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Big Band Egri Bikavér Superior from Winery Petrény are 2009, 2013, 0, 2011
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.














