Winery PetrényAstra Egri Csillag Superior
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Harslevelu.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Astra Egri Csillag Superior of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Astra Egri Csillag Superior
Pairings that work perfectly with Astra Egri Csillag Superior
Original food and wine pairings with Astra Egri Csillag Superior
The Astra Egri Csillag Superior of Winery Petrény matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, salmon cannelloni or chinese fondue.
Details and technical informations about Winery Petrény's Astra Egri Csillag Superior.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Astra Egri Csillag Superior from Winery Petrény are 2014, 2011, 0, 2016
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
