Winery St.Andrea - Pezsgő Cuvée Extra Brut

Winery St.AndreaPezsgő Cuvée Extra Brut

Wine of Hungary Sparkling wine of Eger of Hungary
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pezsgő Cuvée Extra Brut of Winery St.Andrea is a sparkling wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery St.Andrea's Pezsgő Cuvée Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Pezsgő Cuvée Extra Brut - 2010
In the top 100 of of Eger wines
Average rating: 3.411100
Pezsgő Cuvée Extra Brut - 0
In the top 100 of of Eger wines
Average rating: 3.51110.50

The best vintages of Pezsgő Cuvée Extra Brut from Winery St.Andrea are 0, 2010

Informations about the Winery St.Andrea

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5000 of of Hungary wines
In the top 600 of of Eger wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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