
Winery Gál TiborEgri Csillag
This wine is a blend of 2 varietals which are the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Egri Csillag of the Winery Gál Tibor is in the top 70 of wines of Eger.

Wine flavors and olphactive analysis
On the nose the Egri Csillag of Winery Gál Tibor in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Egri Csillag
Pairings that work perfectly with Egri Csillag
Original food and wine pairings with Egri Csillag
The Egri Csillag of Winery Gál Tibor matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked pork chops, aiguillette of duck normandy style or salmon with spinach and cream.
Details and technical informations about Winery Gál Tibor's Egri Csillag.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Egri Csillag from Winery Gál Tibor are 2014, 2019, 2018, 2015 and 0.
Informations about the Winery Gál Tibor
The Winery Gál Tibor is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Perlant
Said of a slightly effervescent wine.














