The Winery Gál Tibor of Eger

Winery Gál Tibor
The winery offers 45 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 34 of the estates of Eger.
It is located in Eger

The Winery Gál Tibor is one of the world's great estates. It offers 45 wines for sale in of Eger to come and discover on site or to buy online.

Top Winery Gál Tibor wines

Looking for the best Winery Gál Tibor wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gál Tibor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gál Tibor wines with technical and enological descriptions.

The top white wines of Winery Gál Tibor

Food and wine pairings with a white wine of Winery Gál Tibor

How Winery Gál Tibor wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endives with ham, roast deer my grandmother's way or grilled sea bass with herbs.

Organoleptic analysis of white wines of Winery Gál Tibor

On the nose the white wine of Winery Gál Tibor. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, apricot or pear.

The best vintages in the white wines of Winery Gál Tibor

  • 2017With an average score of 3.82/5
  • 2013With an average score of 3.73/5
  • 2018With an average score of 3.73/5
  • 2009With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Gál Tibor.

  • Viognier
  • Pinot Blanc
  • Sauvignon Blanc
  • Szürkebarát
  • Traminer
  • Zengö

Discovering the wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics. Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.

The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being. White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.

The top red wines of Winery Gál Tibor

Food and wine pairings with a red wine of Winery Gál Tibor

How Winery Gál Tibor wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, spaghetti squash with cream and bacon or roast duck in the oven.

Organoleptic analysis of red wines of Winery Gál Tibor

On the nose the red wine of Winery Gál Tibor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit.

The best vintages in the red wines of Winery Gál Tibor

  • 2010With an average score of 3.70/5
  • 2006With an average score of 3.65/5
  • 2012With an average score of 3.63/5
  • 2013With an average score of 3.63/5
  • 2017With an average score of 3.63/5
  • 1997With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gál Tibor.

  • Pinot Noir
  • Cabernet Franc
  • Shiraz/Syrah
  • Kadarka
  • Kékfrankos
  • Blaufränkisch

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Gál Tibor

Food and wine pairings with a pink wine of Winery Gál Tibor

How Winery Gál Tibor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, north welsch or provençal tart with rabbit.

The best vintages in the pink wines of Winery Gál Tibor

  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Gál Tibor.

  • Pinot Noir

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other regions and appellation of Eger