Winery Gál TiborTiti Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Kadarka and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Titi Red of the Winery Gál Tibor is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Titi Red of Winery Gál Tibor in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Titi Red
Pairings that work perfectly with Titi Red
Original food and wine pairings with Titi Red
The Titi Red of Winery Gál Tibor matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb chops with honey and spices or spaghetti squash with cream and bacon.
Details and technical informations about Winery Gál Tibor's Titi Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Titi Red from Winery Gál Tibor are 2017, 2012, 2010, 2016 and 2013.
Informations about the Winery Gál Tibor
The Winery Gál Tibor is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
