Winery Gál TiborEgri Bikavér Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Egri Bikavér Selection
Pairings that work perfectly with Egri Bikavér Selection
Original food and wine pairings with Egri Bikavér Selection
The Egri Bikavér Selection of Winery Gál Tibor matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, tajine of mutton or roast veal with mustard cream.
Details and technical informations about Winery Gál Tibor's Egri Bikavér Selection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Egri Bikavér Selection from Winery Gál Tibor are 2011, 2012, 0
Informations about the Winery Gál Tibor
The Winery Gál Tibor is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
