Winery Gál TiborTiti Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Titi Pinot Noir
Pairings that work perfectly with Titi Pinot Noir
Original food and wine pairings with Titi Pinot Noir
The Titi Pinot Noir of Winery Gál Tibor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, rice with sausage meat and tomatoes or casserons in the country style.
Details and technical informations about Winery Gál Tibor's Titi Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Titi Pinot Noir from Winery Gál Tibor are 0
Informations about the Winery Gál Tibor
The Winery Gál Tibor is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
