Winery Gál TiborEgri Bikavér Superior
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Kadarka and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Egri Bikavér Superior of the Winery Gál Tibor is in the top 30 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Superior of Winery Gál Tibor in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Superior
Pairings that work perfectly with Egri Bikavér Superior
Original food and wine pairings with Egri Bikavér Superior
The Egri Bikavér Superior of Winery Gál Tibor matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, daniel's algerian couscous or veal escalope (piccata milanese).
Details and technical informations about Winery Gál Tibor's Egri Bikavér Superior.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Egri Bikavér Superior from Winery Gál Tibor are 2013, 2012, 2016, 2009 and 0.
Informations about the Winery Gál Tibor
The Winery Gál Tibor is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
