Winery KamnikTen Barrels Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ten Barrels Reserve Cabernet Sauvignon of the Winery Kamnik is in the top 5 of wines of Macedonia and in the top 5 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Ten Barrels Reserve Cabernet Sauvignon of Winery Kamnik in the region of Skopje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ten Barrels Reserve Cabernet Sauvignon
Pairings that work perfectly with Ten Barrels Reserve Cabernet Sauvignon
Original food and wine pairings with Ten Barrels Reserve Cabernet Sauvignon
The Ten Barrels Reserve Cabernet Sauvignon of Winery Kamnik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, couscous chicken and merguez or chicken pie.
Details and technical informations about Winery Kamnik's Ten Barrels Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ten Barrels Reserve Cabernet Sauvignon from Winery Kamnik are 2019, 2016, 2007, 2015 and 2009.
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's greatest estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
