Winery SkovinMakedonsko Crveno
Red wine
This wine generally goes well with poultry, beef or lamb.
The Makedonsko Crveno of the Winery Skovin is in the top 30 of wines of Skopje.
Food and wine pairings with Makedonsko Crveno
Pairings that work perfectly with Makedonsko Crveno
Original food and wine pairings with Makedonsko Crveno
The Makedonsko Crveno of Winery Skovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, tajine of beef balls and merguez or pho soup.
Details and technical informations about Winery Skovin's Makedonsko Crveno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Makedonsko Crveno from Winery Skovin are 2018, 2017, 2013, 0 and 2014.
Informations about the Winery Skovin
The Winery Skovin is one of of the world's greatest estates. It offers 66 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
Northern wine region of North Macedonia (Vardar valley around the capital), where Vranec was first planted in the 1950s before becoming the national grape. Vranec reigns in red ("black stallion" — Macedonia is the world's leading producer, 10,800 ha): powerful and deep with black blackberry, stewed cherry, plum, chocolate, spices, ink and floral touch, firm tannins, generous alcohol and freshness. Rare Stanusina. Zilavka, Smederevka, Temjanika in whites.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
